180606-N-EV910-018 PEARL HARBOR (June. 6, 2018) The three-member team of Culinary Specialists from the guided-missile destroyer USS Preble (DDG 88), prepare their meals for the fifth annual Top Chef Competition and Food Product Show hosted by NAVSUP FLC Pearl Harbor's Navy Food Management Team. ( Navy photo by Shannon R. Haney/Released)

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Size: 4957px × 3305px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: navsup