Pana Cotta with raspberry mousse 180g of Pana Cotta 07 l of milk 32 07 whipped cream 18 Raspberry mousse 05kg of raspb
Pana Cotta with raspberry mousse 180g of Pana Cotta 07 l of milk 32 07 whipped cream 18 Raspberry mousse 05kg of raspberries 190g of honey about 5 spoons 2 spoons of brown sugar may be white too 100ml of clear vodka Pour the milk and whipped cream in a pot cook until it boils pouring Pana Cotta While cooking stir for about 2 min Pour into ramekins allow to cool Raspberry mousse Cook the raspberries honey and sugar for about 30 min on a moderate fire Pour the mousse through a strainer
Size: 3341px × 5020px
Photo credit: © BE&W / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: close, composition, cotta, dessert, flower, food, fruit, fruits, garnish, hazel, indoor, mousse, nut, pana, plate, raspberries, raspberry, recipe, studio, sweets, vertical, yellow
