. Seeds : 1898. Nursery stock Wisconsin Milwaukee Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. flat'variety of fine Per ounce l' c j CONTINUED. Weatherfield Large Red.—A large, deep red, keeping quality. The Best Yellow Globe Danvers is ihe most profitable to grow for market. We annually sell more Globe Danvers seed than of any other variety. Per ounce 10c Extra Early Red OuiOIIS.—A variety of unusually early maturity; medium size, deep red in color and excellent keeper. Per ounce 20c Mammoth Silver King.—A beautiful silvery onion, rivaling in size and weight the Mam- moth Pomp
. Seeds : 1898. Nursery stock Wisconsin Milwaukee Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. flat'variety of fine Per ounce l' c j CONTINUED. Weatherfield Large Red.—A large, deep red, keeping quality. The Best Yellow Globe Danvers is ihe most profitable to grow for market. We annually sell more Globe Danvers seed than of any other variety. Per ounce 10c Extra Early Red OuiOIIS.—A variety of unusually early maturity; medium size, deep red in color and excellent keeper. Per ounce 20c Mammoth Silver King.—A beautiful silvery onion, rivaling in size and weight the Mam- moth Pompeii; diameter ranging from 5 to 7 inches, and weight from 2 to 4 pounds each. Form, a depressed Globe. Flesh snowy white, delicate, sweet, and tender. It matures early, and is a grand desideratum for market, table or exhibition purposes. Per ounce 15c Extra Early Barletta Onion.—The earliest onion grown; when fully matured the tops die down to the bulb, leaving the smallest, neatest and most handsomse little bulb of a pure white color, mild and of delicate flavor; they are J of an inch in thickness and 1 to H inches in diameter. It is a most valuable variety for pickling or table use. Per ounce 20c Excelsior Pickling.—One of the best whites for pickling. Per ounce 2<\j. EXCELSIOR PICKLING. PARSLEY Plain Parsley.—Leaves green, longer than the curled, and better flavored for seasoning. Per ounce 6c, \ pound 15c Early MOSS Curled.—Leaves beautifully curled, extra fine for garnishing. Per ounce 8c, } pound 20c Early Turnip Rooted.— ) The roots used for flavor- V ing soups. Late Turnip Rooted.— \ 0&. it>c, \ pound 25C Imported Moss Curled Turnip Rooted.— Per ounce 1<V, pound ?5c PEAS. Peas mature earliest in a light, rich soil; for the general crop a moderately heavy soil is best. Commence sowing the early varieties as soon as the ground can be worked, continue for a succession every two weeks until June. One quart for 100 feet of drill; two to three
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
