. Bulletin. Agricultural experiment stations -- United States; Agriculture -- United States. 8 Table 1 -Percentage of protein, amount of energy per gram, and average weight, cost. lrnount%-protein, aid energy per order of different kmds of food-Contmued. J3 13 <u a a Hi 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 116 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143- 144 145 146 147 148 149 150 151 152 153 154 155 156 157. Breakfast cereals, etc.—Continued. Hominy, boiled" Do.'' Do.'> Oatmeal, boiled a Do.
. Bulletin. Agricultural experiment stations -- United States; Agriculture -- United States. 8 Table 1 -Percentage of protein, amount of energy per gram, and average weight, cost. lrnount%-protein, aid energy per order of different kmds of food-Contmued. J3 13 <u a a Hi 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 116 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143- 144 145 146 147 148 149 150 151 152 153 154 155 156 157. Breakfast cereals, etc.—Continued. Hominy, boiled" Do.'' Do.'> Oatmeal, boiled a Do. a Rice, boiled « Shredded wheat biscuits, 2 e Wheat, boiled a Average Bread, crackers, etc.: Bread, white b 1)0. b Bread, Graham b Do. ft Bread, comb Bread, Boston brown b Biscuit, soda b Gems, Graham b Average Rolls b Toast, dry e Toast, buttered" Average Toast, creamed <• Toastb, with chicken wings (see No. 52) Toast c, with eggs and with minced lamb (see Nos. 77 and 38) Toast b, with asparagus (see No. 218).. Sconesb Buckwheat cakes b Griddlecakesb ; Average Crackers, Graham b Oyster crackers b Crackers for soup b Average Macaroni" Average. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Office of Experiment Stations. Washington : G. P. O.
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