Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and . 131 En Casserole 134 Chowder 132 Curried 132 Curry 133 Cutlets 133 Deviled, with Sauce, No. Deviled, No. 2 134 Fricasseed 134 Hominy Croustade 139 Newburg, No. 1 135 Newburg, No. 2 135 Newburg, No. 3 136 Newburg, No. 4 136 Newburg, No. 5 136 Newburg, No. 6 136 On Toast 139 Patties 136 Portland .136 Salad, No. 1 137 Salad, No. 2 137 Sauce 137 Somerset 138 Souffle 137 Steaming Lobsters and Clams, 138 Stewed, No. 1 .138 Stewed, No. 2 138 Stewed, No. 3 138 Stewed, No. 4 139 Timba
Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and . 131 En Casserole 134 Chowder 132 Curried 132 Curry 133 Cutlets 133 Deviled, with Sauce, No. Deviled, No. 2 134 Fricasseed 134 Hominy Croustade 139 Newburg, No. 1 135 Newburg, No. 2 135 Newburg, No. 3 136 Newburg, No. 4 136 Newburg, No. 5 136 Newburg, No. 6 136 On Toast 139 Patties 136 Portland .136 Salad, No. 1 137 Salad, No. 2 137 Sauce 137 Somerset 138 Souffle 137 Steaming Lobsters and Clams, 138 Stewed, No. 1 .138 Stewed, No. 2 138 Stewed, No. 3 138 Stewed, No. 4 139 Timbale 139 Timbale of Lobster a la Mary-land 134 To Open a Boiled 130 CRABS Bisque, No. 1 140 Bisque, No. 2 140 Canapes 141 Canapes, White House 144 Deviled, No. 1 141 Deviled, No. 2 142 Farcie with Tomato 142 Gumbo of Crabs 142 Scalloped 142 Soft-shell, No. 1 and No. .143 Soft-shell, Fried, No. 3 143 Timbale of Crabs 143 SHRIMPS Canapes a la Prince of Wales, 146 Cosmos Club 145 Creamed 145 Creamed, Baked with GreenPeppers 145 Curried 146 Dunbar 146 Japanese 146 Salad 147 Shrimp and Peas 146 (xii). THE OLD TYPE OF FISHING SCHOONER /recipesforseafoo00free
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1913
