. Elementary agriculture . Fig. 19. The new way— en inn separator. cream back and forth The old way of separating cream. The worker firmly rolls and does not rub it, because that destroys the grain. When the butter is free from but- termilk, it can be made into a tempting lump and stamp- ed and rolled in oiled paper. Butter is judged for its flavor, color, grain, and the amount of salt, but in a great measure it is judged by its general appearance. The Churn. Farmers, to- day, prefer the barrel churn, without a dasher. In opera- tion this churn throws the against its sides. Churns

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear