The journal of the Horticultural Society of London . a bed of very rich material, kept in a tolerablymoist condition by being frequently saturated witii liquid under such circumstances is readily accomplished byordinary means. The kinds of celery I cultivate are those which have usuallybeen obtained from the shops under the names of Mancliester,Seymours, and Coles, all of which I consider may be classed ac-cording to colour, with the solid red and solid wiiite. Theonly distinct varieties which have come under my notice are theItalian or upright, the curled, the variegated, and
The journal of the Horticultural Society of London . a bed of very rich material, kept in a tolerablymoist condition by being frequently saturated witii liquid under such circumstances is readily accomplished byordinary means. The kinds of celery I cultivate are those which have usuallybeen obtained from the shops under the names of Mancliester,Seymours, and Coles, all of which I consider may be classed ac-cording to colour, with the solid red and solid wiiite. Theonly distinct varieties which have come under my notice are theItalian or upright, the curled, the variegated, and possibly theCeleri Turc, I am aware that in the neighbourhood of .some ofthe large manufacturing towns the artisans cultivate celery withconsiderable care, and that they boast of possessing se\eral sortsof celebrity; their names, however, are so purely local as toinduce the belief, that, as at Manchester and other places,cultivation under very favourable circumstances has been alonethe means of producing these monster growths we sometimeshear Q^>ljim£IIIIMi
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Keywords: ., booksubjectfruitculture, booksubjectgardening, booksubjecthortic
