The diastatic enzymes of wheat flour and their relation to flour strength .. . minutes. Figure 8. Reducing Sugars Found in Doughs During Straight Dough. Sugar Omitted. Curve Dough. Yeast and Sugar Omitted. 68 Curve. Time - minutes Figure 9. Reducing Sugars Found in Doughs During Fermentation. Curve V. Straight Dough. Diastatic Malt Added. Curve VI. Straight Dough With Added Diastase, But Yeast Omitted.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectflour, bookyear1922