. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. ICE-CREAM MACfflNERY 171 labeled as such. This process makes the problem of getting sweet cream less difficult. Sanitary Pipes and Fittings. — The only kind of pipes that should be used for transmitting cream and milk are the so-called sanitary pipes. The piping is perfectly smooth and heavily tinned. It is in short lengths and put tog
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. ICE-CREAM MACfflNERY 171 labeled as such. This process makes the problem of getting sweet cream less difficult. Sanitary Pipes and Fittings. — The only kind of pipes that should be used for transmitting cream and milk are the so-called sanitary pipes. The piping is perfectly smooth and heavily tinned. It is in short lengths and put together in a manner similar to that of connecting fire hose, so that the pipes may all be taken apart and cleaned very readily. Ice-cream Can Washer. — This machine finds a place in large factories where a great many packing cans are Fig. 42. — Fort Atkinson ice-cream can washer. It is a contrivance in which brushes and jets of water and steam are used to cleanse and sterilize the cans in much the same way that bottles and cans are cleaned and sterilized in a city milk plant. Packing Cans. — These are of great importance from a sanitary standpoint, because the ice cream remains in them often for several days. There should be no crevices or rough spots in the can and no exposed iron. Heavily tinned cans are extensively used, but enameled iron ones are better, being smoother, more easily and perfectly cleaned and hence more Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
