Culinary specialists with 1st Armored Brigade Combat Team feed troopers using field feeding equipment during Fort Hood’s post-wide power outage Mar. 15. Ensuring Troopers, who are meal card holders, still had the opportunity to receive three meals while on-post restaurants and dining facilities remained closed. (Photo by Army Sgt. Brayton Daniel, 1st Cavalry Division Public Affairs Office)


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Keywords: #1stcavalrydivision, #army, #firstteam, #forthood, #soldiers, #usarmy