Kernels of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia

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Kernels of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, photographed with natural light (Selective Focus, Focus one third into the kernels)

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Size: 3900px × 2600px
Location: -
Photo credit: © Ildi.Food / Alamy / Afripics
License: Royalty Free
Model Released: No

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