apple half with lemon juice preserver

Squeezing lemon onto half apple. Using lemon juice as a preservative to stop apple going brown. The high concentration of vitamin C in the lemon juice acts as a preservative.

Size: 3414px × 5100px
Photo credit: © John Boud / Alamy / Afripics
License: Licensed
Model Released: Yes

Keywords: acid, apple, ascorbic, juice, lemon, oxidation, oxydation, preservative, preserve, preserver, squeeze, vitamin