. The chemist and druggist [electronic resource]. recognised thatCHD is as much an inflammatorydisease as one of disordered lipidmetabolism. Dietary factorsaffecting inflammation, as well asfactors influencing the oxidationstate of the lipoproteins, havebecome as important as thosedetermining the overall levels oflipoproteins in the plasma. So themicro-components and macro-components in the diet are bothimportant in preventing CVD. The Round Table Model for Dietand CHD (see diagram) was based on King Arthurs table toemphasise the role that severaldietary components play in theprevention of dis
. The chemist and druggist [electronic resource]. recognised thatCHD is as much an inflammatorydisease as one of disordered lipidmetabolism. Dietary factorsaffecting inflammation, as well asfactors influencing the oxidationstate of the lipoproteins, havebecome as important as thosedetermining the overall levels oflipoproteins in the plasma. So themicro-components and macro-components in the diet are bothimportant in preventing CVD. The Round Table Model for Dietand CHD (see diagram) was based on King Arthurs table toemphasise the role that severaldietary components play in theprevention of disease. The modelplaces all the different dietarycomponents in the outer ring. Theyare matched against theircorresponding physiological riskfactors in the middle ring. Theseare, in turn, matched against thecorresponding CHD pathologicalevents in the inner ring. The ringdevoted to genetic factors is thereto remind us that there areimportant genetic influences on the A Round Table of dietary and obesity factors in the prevention ofronarv heart disea. Coronary heartm disease The role of diet in preventingthis killer Ear complaints What are thetreatment options for childrenafflicted with glue ear? IV THE COLLEGE OFPHARMACY PRACTICE This course (module 1202),in association with multiplechoice questions beingpublished in c&d july 14,provides one hourscontinuing education OBJECTIVES • To understand the dietaryfactors in cardiovascular disease# To recognise the interactionsbetween dietary componentsand physiological risk factors # To be aware of whichmicronutrienfs can be beneficialin preventing heart disease andhow they exert their effect® To be able to advisecustomers on dietary mattersrelating to cardiovasculardisease way that the different physiologicalrisk factors lead to thepathological events. There are alsoimportant genetic influences on theway that dietary componentsimpact on the physiological riskfactors. The most important moral fromthe Round Table, apart from thefact that
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Keywords: ., bookcentury1800, bookdecade185, booksubjectpharmacy, bookyear1859
