. The American fruit culturist. ew equals, in its exceedinglyrich, delicate, perfumed flavor—but sometimes of poor or last of September. Belgian. Growth moderate, upright,shoots yellowish-gray. Fig. 709. Bergamotte Cadette. (Beauchamps, Beurre Beauchamps, Poire deCadet.) Size medium, round-obovate, or round-oval; surfacegreenish-yellow, often russeted, frequently tinged with reddish-brown to the sun; stalk an inch and a fourth long, scarcely sunk 526 THE PEAR. on the rounded base; calyx erect or closed, basin very shallow;flesh meltitig, buttery, juicy, sweet, quite rich, slight
. The American fruit culturist. ew equals, in its exceedinglyrich, delicate, perfumed flavor—but sometimes of poor or last of September. Belgian. Growth moderate, upright,shoots yellowish-gray. Fig. 709. Bergamotte Cadette. (Beauchamps, Beurre Beauchamps, Poire deCadet.) Size medium, round-obovate, or round-oval; surfacegreenish-yellow, often russeted, frequently tinged with reddish-brown to the sun; stalk an inch and a fourth long, scarcely sunk 526 THE PEAR. on the rounded base; calyx erect or closed, basin very shallow;flesh meltitig, buttery, juicy, sweet, quite rich, slightly autumn. Shoots greenish, slender, erect, and diverging;leaves small. Productive. French. Fig. 675. Berkmans. Medium, turbinate, or short pyriform; yellowish,rough, russeted; stalk fleshy, oblique, basin shallow, furrowed;buttery and melting, rich, and perfumed. November, December. B. S. Fox. Large, obtuse obovate, russet yellow; flesh fine-grained,very juicy, vinous. A Fox seedling from California. Very Fig. Lucrative Fig. Navey. Rather large, roundish obovate, obscurely pyriform ; yel-low, with some russet; stalk large, often fleshy, cavity slight;basin moderate; flesh buttery and melting, rich, sub-acid, aro-matic, perfumed, very good. October, November. Beymont. (Beurre Bieumont.) Size medium, obovate (Bloodgood- shaped) ; crimson russet; stalk long, curved, calyx small, basin shallow; melting, very sweet, rich, perfumed. October to De-cember. Bon Chretien Fondante, or Melting Bonchretien. Size medium,roundish, slightly oblong, rarely short obovate, obtuse; surfacedull green, partly russeted, numerously dotted; stalk an inchlong, moderately or slightly sunk; basin small; flesh yellowish-white, or yellow and rather gritty, melting, very juicy, rich, pleas-ant, somewhat variable. Ripens about mid-autumn or ,vigorous. Leaves conspicuously folded and recurved. Boussock.* (Doyenn6 Boussock, Doyenne Boussock Nouvelle.) THE
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