Ishiri is a pungent fermented fish sauce made from the intestines of squid in the Noto Peninsula on Japan's northern coast.

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Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010. Ishiri is a pungent sauce made from fermented squid entrails.

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Size: 5050px × 3360px
Location: Noto, Ishikawa prefecture, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: cook, cooking, cuisine, dinner, entrails, ferment, innards, ishikwawa, ishiri, lunch, noto, sauce, set, squid, teishoku