. Buttermakers short course. Butter. Fig. 28. No. 1 in the figure shows properly packed tub of butter. No. 2 is same size tub improperly packed. The loss in the moisture in cutting into prints in No. 1 was 1% lbs. The loss in No. 2 was 2y2 lbs. on a 63-lb. tub of butter. Experiments made in New York City, March 12, 1916, by the Fig. 29. No. 3 in the figure is a properly packed box of butter, containing 63 lbs. No. 4 is a box of butter improperly packed, box containing the same cubical contents. Contains 60 lbs. of butter. A loss of 3 lbs. on every package in Please note that

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. Buttermakers short course. Butter. Fig. 28. No. 1 in the figure shows properly packed tub of butter. No. 2 is same size tub improperly packed. The loss in the moisture in cutting into prints in No. 1 was 1% lbs. The loss in No. 2 was 2y2 lbs. on a 63-lb. tub of butter. Experiments made in New York City, March 12, 1916, by the Fig. 29. No. 3 in the figure is a properly packed box of butter, containing 63 lbs. No. 4 is a box of butter improperly packed, box containing the same cubical contents. Contains 60 lbs. of butter. A loss of 3 lbs. on every package in Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McLaughlin, William John. [from old catalog]; McLaughlin, Amanda (Kuchenbecker), "Mrs. William J. McLaughlin," 1879- joint author. [from old catalog]. Owatonna, Minn. , The authors

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1917