Sgt. Klinton Bautista (right) of 14th Brigade Engineer Battalion, 2-2 Stryker Brigade Combat team and Spc. Clarence Robinson (left) with 46th Aviation Support Battalion, 16th Combat Aviation Brigade prepare entrée dishes at the culinary training dinning facility on Joint Base Lewis-McChord February 22. The JBLM culinary team displayed dishes and served 4-course meals to their command teams and other guests replicating culinary tasks they will perform during the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. ( Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs
Sgt. Klinton Bautista (right) of 14th Brigade Engineer Battalion, 2-2 Stryker Brigade Combat team and Spc. Clarence Robinson (left) with 46th Aviation Support Battalion, 16th Combat Aviation Brigade prepare entrée dishes at the culinary training dinning facility on Joint Base Lewis-McChord February 22. The JBLM culinary team displayed dishes and served 4-course meals to their command teams and other guests replicating culinary tasks they will perform during the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. ( Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs Detachment)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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Keywords: -corps, culinary, fort, jblm, lee, team
