Absinthe spoons are placed with a piece of sugar on the glass filled with absinthe. Ice-cold water drips at a rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green haze in the glass. Musee de Absynthe at Val-de-Travers, Switzerland

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Size: 3740px × 5610px
Location: Grande Rue, Val-de-Travers, Neuchâtel, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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