A practical handbook on the distillation of alcohol from farm products, including the processes of malting : mashing and mascerating : fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc., with chapters of alcoholometry and the denaturing of alcohol ... . Cross-Section of Fig. Fig. 23.—Distilling Plate. B. The operation is alike, however, in principlein both portions. The wash by means of a suitable pump is forcedinto an overhead tank or concentrator G where itis warmed by the hot vapors as will be later de-

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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorksponchamber