Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . stry receive constant application, and the effectof the course is to broaden, strengthen and unify the students ideas of generalchemistry, greatly to enlarge his knowledge of chemical facts, and at the sametime fix many-of them by their association with the reactions made use of inanalytical chemistry. Must be preceded by courses 1, 9, and 10. 4. Chemistry IV. Second year, winter term. In this course engineeringstudents give special attention to the metals used in construction and
Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . stry receive constant application, and the effectof the course is to broaden, strengthen and unify the students ideas of generalchemistry, greatly to enlarge his knowledge of chemical facts, and at the sametime fix many-of them by their association with the reactions made use of inanalytical chemistry. Must be preceded by courses 1, 9, and 10. 4. Chemistry IV. Second year, winter term. In this course engineeringstudents give special attention to the metals used in construction and other en-gineering operations, and to compounds of metals of engineering course completes Newells Descriptive Chemistry and includes a series oflectures on alloys, materials of construction, etc. Must be preceded by course 1. 5. Chemistry V. Second year, spring term. The work given in this courseis similar to that of chemistry III, but adapted, as far as may be, to the needs ofengineering students. Must be preceded by courses 4 and 12, and accompany 13. 56 KANSAS STATE AGRICULTURAL F0R1Y-SEC0ND ANJSUAL CATALOGUE, 57 6. Human Nutrition. Third year, fall term. This is a course of lectureson the chemistry of foods and nutrition, and includes the following topics, withothers: Composition of the animal body; composition of foods and methods ofinvestigation employed in their study; the changes that the several classes offoods undergo in cooking and digestion, and the functions that they perform innutrition; daily food requirements, and the balancing of dietaries; food 2 and physiology must precede this course. 7. Animal Nutrition. Third year, fall term. This, course is designed toprovide a thorough scientific basis for the study of practical stock-feeding Itis a study of the relation of the animal body to matter and energy, and includesconsideration of the methods of investigation employed, and of the followingtopics, with others: The chemi
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