. A Trip to the Hawaiian Islands with the Press Congress of the World . ath rooms; on the topdeck are state rooms, sun parlor, mens smok-ing room, pursers and officers rooms and of-fices and the open air sitting room and sportparlors. Every afternoon there are competitive sportson the top deck. I played shuffle board withsuch youthful enthusiasm the first day out thatI was almost laid up for a couple of days; atleast I was out of the sports, for the time evening on the top deck we had a pictureshow, and yesterday afternoon in social hall amock trial was held. This morning at eleveno
. A Trip to the Hawaiian Islands with the Press Congress of the World . ath rooms; on the topdeck are state rooms, sun parlor, mens smok-ing room, pursers and officers rooms and of-fices and the open air sitting room and sportparlors. Every afternoon there are competitive sportson the top deck. I played shuffle board withsuch youthful enthusiasm the first day out thatI was almost laid up for a couple of days; atleast I was out of the sports, for the time evening on the top deck we had a pictureshow, and yesterday afternoon in social hall amock trial was held. This morning at elevenoclock we had a lecture in the same place onHawaii. Tonight there will be vaudeville, andI suspect that the local talent will be supple-mented by Peggy, the girl of the sea aboutwhom we wrote in a preceding letter. Tonight at 10:30 a special Italian dinner willbe serv^ed in the dining room, after the on shipboard means something, too. Themeal service is something scandalous in quan-tity and superlatively good in ciuality. Only WITH WORLDS PRESS CONGRESS 65. O 66 A TRIP TO THE HAWAIIAN ISLANDS the fresh salt air, and tlie general toning up ofall the physical machinery by means thereofmakes possible the successful assimilation of thequantities of food that are devoured by wellpeople on a trip like this. Not only do theyserve three big meals daily, but tAvice daily, inthe forenoon and in the afternoon, deck stew-ards pass hot boullion and crackers to thosewho get hungry between meals. Today the peo-ple sailing on this ship are offered four bigregular meals and two lunches. At the mealsanything and everything on the bill of fare isbrought to the passenger if he wants it. Thereis no choice of on this bill. Its a case oftake evervthing you want and all vou want ofit. Just for the edification of our readers I Avillgive herewith the luncheon menu for today, andthe luncheon is one of the light meals. Therewas no limit to ones order and no limit to thenumber of times one
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Keywords: ., bookcentury1900, bookdecade1920, bookidtriptohawaii, bookyear1922
