. Agricultural news. Agriculture -- West Indies; Plant diseases -- West Indies. A FORTNIGHTLY REVIEW LJBKARV *^^ '^^^ eOTANlCAJ IMPERIAL DEPARTMENT OF AGRICULTURE FOR THE WEST INDIES. Vol. XII. No. 2S4. BARBADOS, MARCH 15, 1913. Peiob \d. CONTENTS Agricultiual Show, Mont- serrat Hacteria, of Denitrifying , Botanical Ex- ploration in Book .Shelf British Cotton ; Association and a Trojji- cal University Cacao Fermentation, Na- ture of Co-operation in St. Vin- cent: Report on -Agri- cultural l!.-nik Cotton Notes ;— Branching Habits of Egy]jtian Cotton Para.
. Agricultural news. Agriculture -- West Indies; Plant diseases -- West Indies. A FORTNIGHTLY REVIEW LJBKARV *^^ '^^^ eOTANlCAJ IMPERIAL DEPARTMENT OF AGRICULTURE FOR THE WEST INDIES. Vol. XII. No. 2S4. BARBADOS, MARCH 15, 1913. Peiob \d. CONTENTS Agricultiual Show, Mont- serrat Hacteria, of Denitrifying , Botanical Ex- ploration in Book .Shelf British Cotton ; Association and a Trojji- cal University Cacao Fermentation, Na- ture of Co-operation in St. Vin- cent: Report on -Agri- cultural l!.-nik Cotton Notes ;— Branching Habits of Egy]jtian Cotton of the Cotton Worm West Indian Cotton ... Department Reports ... Fruit , Action of Grass on Fruits for Transport, Storage Test of, Paok 8h 89 89 95 87 91 91 86 86 86 93 85 84 1 84' Paoh. Fungus Notes :— A Leaf Spot of tus Pulverulenta 94 A Root Disease of Pas- jialum Dilatatum 94 Citrus Scab 94 Gleanings 92 Herd , West Indian cSl Hurricane*, Damage to Ditierent Crops by ... 88 Insect Notes :— The Lime Twig 90 Index to Agricultural News ... .';. 88 Market Reports 90 Meat, New Method of Preserving 89 Notes and Comments ... 88 Pen Manure, Maximum Profit from 93 Poultry, Fungus Disease of 85 Students' Corner 9o Sugar Industry:— The I'se of Germicides in Sugar Factoi'ies ... 83 University in the Tropics 87 VegetaViIe-growini; in the ^ 88 A West Indian Herd Book. rfe^"^'^ temperate countries where the breeding »of cattle is conducted in an organized ^^^nianner entirely for the production of human food, it will be noticed that two distinct objects are continually kept in view. Either animals are bred for purposes of meat-production or, on the other hand, the production of milk is the primary aim. Selection and management are restricted to these two lines. Indeed so definite are the points which denote the beef and dairy animal, that modern writers on Brit- ish live stock common!}' employ these characteristi
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