. The nut culturist : a treatise on the propagation, planting and cultivation of nut-bearing trees and shrubs, adapted to the climate of the United States ... Nuts. 166 THE SrUT CULTUEIST. thin, dividing at maturity down to the base; nut thin- shelled, four-angled; kernel much wrinkled and very bitter. This is closely allied to if not a more Southern form of our common bittemut. A small tree in swamps and river bottoms from North Carolina south to Florida, and west to Texas. Synonyms: Juglans aquatica, Michaux. Hicorius integrifolia, Eafinesque. Carya aquatica, Nuttall. Garya integrifolia, Spr
. The nut culturist : a treatise on the propagation, planting and cultivation of nut-bearing trees and shrubs, adapted to the climate of the United States ... Nuts. 166 THE SrUT CULTUEIST. thin, dividing at maturity down to the base; nut thin- shelled, four-angled; kernel much wrinkled and very bitter. This is closely allied to if not a more Southern form of our common bittemut. A small tree in swamps and river bottoms from North Carolina south to Florida, and west to Texas. Synonyms: Juglans aquatica, Michaux. Hicorius integrifolia, Eafinesque. Carya aquatica, Nuttall. Garya integrifolia, Sprengel. Varieties of the Hickories.âEvery one who has ever had occasion to gather or examine hickory nuts in the forest, or has seen them in market, must be aware of the fact that there is an almost endless variety of each and all the different species. But as it is only the varieties of the pecan and thick- and thin-shelled shagbark hicko- 1 ies that are likely to be of any economic â value to the nut cultur- 1 it, all others will be omit- ted. Of the first or pecan nut the natural varieties i are not only exceedingly! numerous, but vary wide- \ 1 jT in size, form, thickness of shell, and productive- ness of the individual trees. In some the nuts are produced singly or in pairs, and from this number up to clusters of seven or eight; these large-clustered and extra-prolific varieties are most worthy of special attention, especially when the nuts are of good size and thin-shelled, as in the large, long pecan (Fig. 53). From this size they vary, as shown in Figs. 53, 54, 55. Some of the wild varieties have received local names, and a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fuller, Andrew Samuel, 1828-1896. New York : Orange Judd
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