Personnel prepare food during an early Thanksgiving meal for troops in dining facility 1362 on Nov. 15, 2017, at Fort McCoy, Wis. Senior leaders with installation units as well as representatives with the Wisconsin USO helped serve the meal, which included turkey, numerous side dishes, and dessert options. Hundreds of troops took part in the event. The Logistics Readiness Center Food Service Program coordinated the meal. ( Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

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