. The American fancier's poultry book. Poultry. NO. Q. for holding the bird. It also shows* how a good caponizing board can be made by using improved staple A to slide over the bird's wings. The bar crossing the middle enables you to use the upper part as a handle. One point is longer than the other, to make its in- trod uc t ion , NO. 12. into the board easier. With seven holes in the board it will take any size bird. B is a strap loop, with a pin across the top to prevent the strap from falling through the board when in use .At the other end of the strap is a weight C for keeping the feet do
. The American fancier's poultry book. Poultry. NO. Q. for holding the bird. It also shows* how a good caponizing board can be made by using improved staple A to slide over the bird's wings. The bar crossing the middle enables you to use the upper part as a handle. One point is longer than the other, to make its in- trod uc t ion , NO. 12. into the board easier. With seven holes in the board it will take any size bird. B is a strap loop, with a pin across the top to prevent the strap from falling through the board when in use .At the other end of the strap is a weight C for keeping the feet down. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Howard, George Ellsworth. [from old catalog]. Johnstown, N. Y. , A. E. Blunck
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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjectpoultry, bookyear1896
