Yolk-like spheres of vodka and tomato 'Prairie Oyster' cocktail Mixologist Tony Conigliaro forms at his laboratory Drink Factory

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Tony Conigliaro is a bartender and mixologist who uses molecular mixology in cocktails. He has worked at Isola, and The Lonsdale in London, the award-winning Roka restaurant in London, and has now opened his own venue "The bar with no name", 69 Colebrooke Row in Islington, where he has a lab upstairs and the bar downstairs. He also regularly holds master classes showcasing the latest and most progressive techniques in the bar industry.

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Size: 4800px × 7200px
Location: Colebrooke Row, Islington, North London, England, UK
Photo credit: © Jeff Gilbert / Alamy / Afripics
License: Licensed
Model Released: No

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