Hay-on-Wye, Wales, UK. 30th November 2013. Andrew Powell, 45 Catering Manager from Brecon - and Hay Food Fare manager for 6 years - takes a mulled wine with Graham Williams, 74 a retired electrical power engineer from Corse, Gloucestershire. The wine is made in Hereford by Graham’s son-in-law, Anthony Digweed and Graham’s daughter Lorraine. The Food Fare is an integral part of The Hay Festival Winter Weekend. Credit: Graham M. Lawrence/Alamy Live News.

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Size: 5250px × 3487px
Location: Hay-on-Wye, Powys, Wales, UK.
Photo credit: © Graham M. Lawrence / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: author, book-festival, british, festival, hay--wye, wales, welsh, winter-weekend, writer