Straining custard during its preparation. This can be done to remove any lumps that develop due to inadequate stirring of the custard. Custard is made

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Straining custard during its preparation. This can be done to remove any lumps that develop due to inadequate stirring of the custard. Custard is made from sugar, eggs and cream. A vanilla pod (dark, in sieve) has been added to this custard to flavour it.

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Size: 4267px × 4279px
Photo credit: © DAVID MUNNS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: anglaise, bowl, cookery, cooking, creme, culinary, custard, decanting, dessert, equipment, food, pod, pouring, preparation, preparing, pudding, saucepan, sieve, sieving, strainer, straining, sweet, technique, utensil, vanilla