. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. 224 BACTERIOLOGICAL METHODS the fungus aspergillus oryzcB may convert the starch into saccharine compounds. The fungus is kept on hand in pure culture and. Fig. 78.—Sake. Aspergillus oryzcB, showing vegetative hyphae (a) and the spore- forming hyphas {b, c, d). mixed with the steamed rice and the sugar fermentation takes place in a warm room. The alcoholic fermentation, which follows, is much like that in beer making, likewise the final processes of.

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. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. 224 BACTERIOLOGICAL METHODS the fungus aspergillus oryzcB may convert the starch into saccharine compounds. The fungus is kept on hand in pure culture and. Fig. 78.—Sake. Aspergillus oryzcB, showing vegetative hyphae (a) and the spore- forming hyphas {b, c, d). mixed with the steamed rice and the sugar fermentation takes place in a warm room. The alcoholic fermentation, which follows, is much like that in beer making, likewise the final processes of. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's son & co

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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1915