Farmer's magazine (January-December 1920) . For BAKING. For pound,tea and sponge cakes, coffeecakes, angel cake, layercakes, fruit cakes, cocoanutcakes, pork cakes, nut cakes,short cakes, macaroons andbiscuits, crullers, rolls, buns—ALL cakes—Lantic creamsquicker with the butter—be-cause its For BEVERAGES. For tea,coffee, cocoa, lemonade, rootbeer, orangeade, lemon popand fruit punch—in fact, forall home-made beverages—use There tvill thenhe no wasted spoonful left atthe botfoni of the cup or glass—because its FIXE. Yoa will fike Latitic fine! FINE in granulation—finer than all
Farmer's magazine (January-December 1920) . For BAKING. For pound,tea and sponge cakes, coffeecakes, angel cake, layercakes, fruit cakes, cocoanutcakes, pork cakes, nut cakes,short cakes, macaroons andbiscuits, crullers, rolls, buns—ALL cakes—Lantic creamsquicker with the butter—be-cause its For BEVERAGES. For tea,coffee, cocoa, lemonade, rootbeer, orangeade, lemon popand fruit punch—in fact, forall home-made beverages—use There tvill thenhe no wasted spoonful left atthe botfoni of the cup or glass—because its FIXE. Yoa will fike Latitic fine! FINE in granulation—finer than all other sweeteners inactual use—finest in results obtained. Fine hasmany meanings to the Lantic user! In snowy glisten-ing crystals of pure cane sugar—all sugar and nothing else—Lantic brings you concentrated sweetening. And becauseeach crystal is fine and even, Lantic dissolves at once—itinstantly delivers its great sweetening power without hesi-tation. Of course it goes farther. Of course it costs course you will like it fine. In PRESERVING late fruits such as pears, plums and peaches, iteliminates the danger of over-cooking, which robs fruit of itsnatural color and shape, and some of its flavor. In BAKING, Lantic creams quickly with the butter — whichmakes the ca
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
