Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling wine
Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling wine
Size: 6478px × 4319px
Location: Hauptstraße, Weil am Rhein, Baden-Württemberg, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No
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