. Cranberries; : the national cranberry magazine. Cranberries. THANKSGIVING COBBLER 1 Vi cups cranberries 6 cups sliced, pared apples 1 teaspoon grated orange peel 2 tablespoons orange juice 1^/4 cups sugar 2V2 tablespoons quick-cooking tapioca y^ teaspoon salt 2 tablespoons margarine or butter Topping: 1 cup flour V2 cup sugar IV2 teaspoons baking powder ¥2 cup milk 1/4 cup shortening 2 tablespoons sugar 1/4 teaspoon nutmeg Combine washed and drained cranberries, apples, orange peel and orange juice in large bowl. In small bowl mix sugar, tapioca and salt, then pour over fruit, mix lightly an
. Cranberries; : the national cranberry magazine. Cranberries. THANKSGIVING COBBLER 1 Vi cups cranberries 6 cups sliced, pared apples 1 teaspoon grated orange peel 2 tablespoons orange juice 1^/4 cups sugar 2V2 tablespoons quick-cooking tapioca y^ teaspoon salt 2 tablespoons margarine or butter Topping: 1 cup flour V2 cup sugar IV2 teaspoons baking powder ¥2 cup milk 1/4 cup shortening 2 tablespoons sugar 1/4 teaspoon nutmeg Combine washed and drained cranberries, apples, orange peel and orange juice in large bowl. In small bowl mix sugar, tapioca and salt, then pour over fruit, mix lightly and let stand 15 minutes. Turn into oblong dish, dot with butter. Mix topping, except for last two ingredients, drop by spoon- fuls over fruit, spread batter to cover fruit. Sprinkle with sugar-nutmeg mixture. Bake at 350 for 30 minutes. Serve warm or cool, top with ice cream or whipped cream. EIGHTEEN aN'. A society ior Absent Minded Professors was actually organ- ized in 1942 — they forgot to meet in 1944. And disbanded. A Hobby is a lot of hard work you wouldn't do for a living. iesi for iun! When it came to the naming of the new mine, the prospec- tor's wife said: "Will you name it after me dear?" "Yes darling, I will," said the prospector. "Yes, I'll name it in your ; And from that day to this, one of the richest gold mines in the Black Hills of South Da- kota has been known as the Holy Terror. For that leftover turkey . . BAKED TURKEY HASH 2 cups chopped cooked turkey 1 medium onion, chopped 1 raw potato, chopped 2 pimientos, diced 2 carrots, shredded 1/2 teaspoon salt 2 tablespoons chopped parsley 1/2 teaspoon poultry seasoning 1 can turkey gravy and one cup leftover turkey gravy, heated Combine all ingredients and mix well. Put in IV2 quart cas- serole. Cover and bake in mod- erate oven (.350) for 45 min- utes. Uncover and bake about 15 minutes longer. Serve with additional gravy. Serves 4. A TIMELY TIP . . To store uncooked turkey,
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