A stall at Souk el Tayab, a Saturday morning organic farmers market selling a range of edible delicacies from across the country that congregates in a
A stall at Souk el Tayab, a Saturday morning organic farmers market selling a range of edible delicacies from across the country that congregates in a car-park in newly built French style residential Saifi Village overlooking Martyrs square. Started six years ago by Kamal Mouzawak, the son of a farmer who has spent years scouring Lebanon for disappearing foodstuffs, the souk is helping to not only bridge the gap between Lebanon’s urban and rural, but bringing people from once-warring religions together.
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Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
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