Candy mandarin at Tenku Ryu-Gin, the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in To

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Candy mandarin at Tenku Ryu-Gin, the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in Tokyo, which has three Michelin stars and ranks on the World's 50 Best Restaurants.

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Size: 3543px × 2358px
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bowl, cuisine, dessert, dining, fancy, fine, food, fruit, hong, japanese, kaiseki, kong, mandarin, refined, restaurant, ryu-gin, seiji, sweet, tenku, yamamoto