Gaziantep, Turkey. Makdous is a dish of oil-cured aubergines stuffed with walnut, red peppers, chilli, and garlic. It is a popular dish in Syria, Palestine, and Lebanon. Makdous are usually preserved in an airtight jar fully covered in oil

---

Size: 5792px × 8688px
Photo credit: © Muhammad Ata/ImagesLive / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aubergines, cuisine, dish, gaziantep, lebanon, levantine, makdous, oil, olive, palestine, popular, recipe, stuffed, syria, syrian, turkey, walnuts