. The Boston Cooking School magazine of culinary science and domestic economics. lj^es on every package ForDYSPEPTICS FLOURT FLOUR grocers,te WN. R. V. U. S. A. ^ Renew your ownsubscription by send-ing us two NewYearly subscriptionsat one dollar each. The BOSTON COOKING-SCHOOL MAGAZINE CO., Boston, DAINTY HOUSEKEEPERS PREFER DIXONS STOVE POLISH, i CruoliV Cent* COMPLETE INDEX PAGE A Model Clubhouse for Women 3 A Song of the Road 47 Aunt Pat tv and Fireless Cooking 17 Birthdays 13 Cookery for Young Housekeepers 36 Editorials 22 Her Simple Life 9 Home Ideas and Economics ....... 48 I low
. The Boston Cooking School magazine of culinary science and domestic economics. lj^es on every package ForDYSPEPTICS FLOURT FLOUR grocers,te WN. R. V. U. S. A. ^ Renew your ownsubscription by send-ing us two NewYearly subscriptionsat one dollar each. The BOSTON COOKING-SCHOOL MAGAZINE CO., Boston, DAINTY HOUSEKEEPERS PREFER DIXONS STOVE POLISH, i CruoliV Cent* COMPLETE INDEX PAGE A Model Clubhouse for Women 3 A Song of the Road 47 Aunt Pat tv and Fireless Cooking 17 Birthdays 13 Cookery for Young Housekeepers 36 Editorials 22 Her Simple Life 9 Home Ideas and Economics ....... 48 I low Lady Betty was Captured 19 In the Teeth of Advanced Prices 43 June 22 Menus 33 Milly 12 Mock Lobster 41 Mother Natures Garden Party 45 Serving an Invalids Meals 39 The Secret 42 The Slop Boys act as Constables 15 The Summer Outing at Home .... AaSeasonable Recipes: Bananas, Sliced, Fried Beef Tenderloin, Stuffed Minions of (II Beef Quenelle Meat Beets, Stuffed with Cabbage-and-Nut Salad, ( Cake, Swedish Sponge Cake, Quick Sponge Cake, Brides 32 Cocktail, Pineapple 25 Cookies, Orange 31 Cream, St. Honore 31 Dessert, Strawberry-and-Marshmallow (111.) . 31 Dressing, Boiled for Cabbage and Nuts . 29 Egg Balls to Serve in Soup 26 Lamb, Boned Loin of (111.) 27 Meringue, Italian (111.) 28 Noodles, Polo
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
