Press for making of Traditional natural Asturian cider made from fermented apples in wooden barrels for several months should be poured from great hei

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Press for making of Traditional natural Asturian cider made from fermented apples in wooden barrels for several months should be poured from great height, allowing lots of air bubbles into the drink.

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Size: 6048px × 4024px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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