![](http://www.alamy.com/thumbs/6/037D9CCE-E1A2-402A-83CA-EEBC718FF1F0/A8AM61.jpg)
A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap
A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
Size: 5500px × 3652px
Location: bordeaux,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: , advanced, aquitaine, bkwine, bordeaux, cellar, ch, chai, chateau, cotes, de, dordogne, europe, european, fermentation, france, french, gironde, horizontal, la, latour, making, modern, pey, pigeage, plunge, plunger, premieres, punch, red, stock, storage, store, technology, tour, vinification, wine, winecellar, winery