. Cole's garden annual. BBXAD STONE TURNIP. BREAD STONE TURNIP. The illustrationshows the shape of t hese t urnips. They are ofmedium size, very quick growing, and the rootsare very smooth, white, with faint green flesh is perfectly white, fine grained, andcooks in only fifteen minutes, remarkablytender and very sweet; it is the finest tableturnip for winter and spring use we have everseen. It is good when harvested in the fall,but Its comparative merits do not full show uptill spring when other varieties grow pithy,strong and uneatable. Per pkt., 5 cts., oz., 10cts., H lb., 35 cts., l
. Cole's garden annual. BBXAD STONE TURNIP. BREAD STONE TURNIP. The illustrationshows the shape of t hese t urnips. They are ofmedium size, very quick growing, and the rootsare very smooth, white, with faint green flesh is perfectly white, fine grained, andcooks in only fifteen minutes, remarkablytender and very sweet; it is the finest tableturnip for winter and spring use we have everseen. It is good when harvested in the fall,but Its comparative merits do not full show uptill spring when other varieties grow pithy,strong and uneatable. Per pkt., 5 cts., oz., 10cts., H lb., 35 cts., $ RED TOP STRAP-LEAVED. RED TOP STRAP-LEAVED. This is the lead-ing variety for main crop; form roundish orflat, medium size, small top; few leaves, whichare entirely upright; taproot small, color redor purple above ground; one of the best forfamily use, either spring or fall. Per pkt., 5cts., oz., 8 cts., 34 lb., 15 lb., 50 cts. PURPLE TOP WHiTE GLOBE. One of the bestearly varieties grown. Of large size and veryrapid growth; globe shaped bulbs with purpletop; fine quality. Very handsome and mostattractive for market. Per pkt., 4 cts., lb.,20 lb., CO cts. LARGE WHITE GLOBE. A variety grown ex-clusively for feeding stock; very productive;in good rich soil the roots will frequently growto twelve pounds in weight. Per pkt., 4 cts.,oz., 7 cts., \i lb., 15 cts., lb., 50 cts. LONG WHITE COW HORN. This excellentvariety grows very quickly to good size; fleshwhite/fine grained and sweet, tops small andspreading. It keeps well and is esteemed bysome as the best for all culinary purpose
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
