A cook seasons freshly-cooked tofu with spicy Sichuan dressing at an outdoor snack kiosk in the old quarter of Chendu.


A cook seasons freshly-cooked tofu with chilli oil and chilli and Sichuan pepper and spring onions at an outdoor snack kiosk in Chengdu in China.


Size: 5120px × 3413px
Photo credit: © Victor Paul Borg / Alamy / Afripics
License: Licensed
Model Released: No

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