. Dr. Evans' How to keep well; . Department <A rlea-ltK Cfotc&go. BT Department of Health, Chicago. Fig, 191. f KEEPIXG MILK COLD 529 trouble and expense to have things right and then tells the truth to his cus-tomers. If the resorter cannot get good milk he will be moderately safe if he sticksto hot milk—hot milk in his coffee in place of cream, hot milk as a drinkinstead of cold. It may not suit his taste so well but if he be forced tostay in a dangerous place it will decrease his danger. KEEPING MILK COLD. Fig. 192.—Arrangement ofApparatus for RapidlyCooling Milk afterPasteurization or S
. Dr. Evans' How to keep well; . Department <A rlea-ltK Cfotc&go. BT Department of Health, Chicago. Fig, 191. f KEEPIXG MILK COLD 529 trouble and expense to have things right and then tells the truth to his cus-tomers. If the resorter cannot get good milk he will be moderately safe if he sticksto hot milk—hot milk in his coffee in place of cream, hot milk as a drinkinstead of cold. It may not suit his taste so well but if he be forced tostay in a dangerous place it will decrease his danger. KEEPING MILK COLD. Fig. 192.—Arrangement ofApparatus for RapidlyCooling Milk afterPasteurization or Ster-ilization {Kilmer). Cows milk is not fit for baby food unless it hasbeen cooled within thirty minutes of milking andmaintained cold until it comes to the baby. Cheapcoolers are now on the market. These are to beused by the farmers to chill the milk just as soonas the milking has been finished. Unless the farmer uses ice he usually cannotreduce temperature in this way below 60°. Somefarm wells and springs,however,run as low as 55°.The milk should be delivered as soon as pos-sible at some centralpoint where a lower tempera-ture is possible. At the different meetings of the Commissionon Milk Standards Dr. Levy took the position thatmilk could be marketed in good shape without ice. He thought so because the farmers didnot have ice in and around Eichmond,Va., and the Eichmond milk was low inbacteria. When the commission went toEichmond it learned the ( EfjS^^v ^ jf^^fff The dairymen chill the
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