Sgt. Aqueelah James, a Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., places Walnut Cake batter into a mold for her Island Dream Dessert during the Practical and Contemporary Hot Food Cooking/Patisserie category at the 41st Annual Military Culinary Arts Competitive Training Event, March 7, 2016, at Fort Lee, Va. James, who earned a silver medal in the category, used the influences of her family heritage from the islands of Saint Kitts and Nevis and the Dominican Republic as inspiration for the dessert. ( Army photo by Timothy L.

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Sgt. Aqueelah James, a Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., places Walnut Cake batter into a mold for her Island Dream Dessert during the Practical and Contemporary Hot Food Cooking/Patisserie category at the 41st Annual Military Culinary Arts Competitive Training Event, March 7, 2016, at Fort Lee, Va. James, who earned a silver medal in the category, used the influences of her family heritage from the islands of Saint Kitts and Nevis and the Dominican Republic as inspiration for the dessert. ( Army photo by Timothy L. Hale/Released)

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Size: 3360px × 2232px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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