. Review of reviews and world's work. THE REVIEW OF REVIEWS CO., 13 Astor Place, New York. <XXI. No. 180. Kntereci nt N. i (■(i|ivrli^hl. Im 25c. $ a Year. ft:. Chafing dish cookery You may feel satisfied with your chafing dish successes, butunless you have used extract of beef, you have yet to securethat piquant flavor that is Je rigeuer to the highest achievementof chafing dish cookery, ^send today for Culinary Wrinkles(free on request). ^ it will assist you in the clever use of thechafing dish. % it will tell you how to make dainty, toothsomedishes more appetizing and more digestible
. Review of reviews and world's work. THE REVIEW OF REVIEWS CO., 13 Astor Place, New York. <XXI. No. 180. Kntereci nt N. i (■(i|ivrli^hl. Im 25c. $ a Year. ft:. Chafing dish cookery You may feel satisfied with your chafing dish successes, butunless you have used extract of beef, you have yet to securethat piquant flavor that is Je rigeuer to the highest achievementof chafing dish cookery, ^send today for Culinary Wrinkles(free on request). ^ it will assist you in the clever use of thechafing dish. % it will tell you how to make dainty, toothsomedishes more appetizing and more digestible. ^ of course, in theordinary use of the chafing dish extract of beef is not indispens-able, but why be conventional—why not do something that isnot comrnonplace. ^f something that will add to the enjoymentof your dishes, ^f something that will dispel the horrors of latesuppers. If try extract of beef the next time and note theresult. ^ do not experiment but insist on Armours Extract of Beef the brand that is in demand, ^sold byall druggists and grocers. Armour & Company, Chicago
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Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyo, bookyear1890
