The Gardener's magazine and register of rural & domestic improvement . nces at ;4i. Improved Mode of h^fg. 101., whereit is only half aninch deep, but itincreases in depth,till it arrives atthe holey \ and 101.,wliere it is an inchdeep. Fig. the beddetaciied from thepress, to showthe form andcourse of thegroove by whichthe juice runs tlie fruithas been crushed,and has lain aproper time, itmust be put intoa large hair sieve,and when it hasdrained sufficient-ly, it must be laidupon haircloths(made of horsehair) : each clothmust be about ayard and a halflong, by
The Gardener's magazine and register of rural & domestic improvement . nces at ;4i. Improved Mode of h^fg. 101., whereit is only half aninch deep, but itincreases in depth,till it arrives atthe holey \ and 101.,wliere it is an inchdeep. Fig. the beddetaciied from thepress, to showthe form andcourse of thegroove by whichthe juice runs tlie fruithas been crushed,and has lain aproper time, itmust be put intoa large hair sieve,and when it hasdrained sufficient-ly, it must be laidupon haircloths(made of horsehair) : each clothmust be about ayard and a halflong, by a yardwide, and must becarefully hemmedat the ends, tokeeji them fromravelling. Lay acloth on a wideboard or table,and lay as muchof the crushedfruit in the centreof it as you conveniently can ; then double first one side of thecloth over the fruit, and afterwards the opposite side of thecloth over the first; then double one end over that, and,lastly, ihc other end over ail. \\hcn this is done, |)lace thecloth containin<r the fruit on the middle of the bed of the. maJcing Gooseberry Wine. 545
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Keywords: ., bookcentury1800, bookdecade18, booksubjectgardening, bookyear1826
