Farali bhajiya made from fasting batter of amaranth, buckwheat, chestnut flour. Also known as rajgira ka atta, kuttu and singoda ka ata. Aloo Pakoda w

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Farali bhajiya made from fasting batter of amaranth, buckwheat, chestnut flour. Also known as rajgira ka atta, kuttu and singoda ka ata. Aloo Pakoda with fruit dish falahar

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Size: 6000px × 4000px
Location: India
Photo credit: © Rainbow_dazzle / Alamy / Afripics
License: Royalty Free
Model Released: No

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