. M j^^^^H^^S ^ 1 ^^^^^^^^^^H^H^^^H 1 h^^3h|^^^H^HB j ^ P ' H Jf^*3l.|t ,. \w B^^^BPI' â¢IB|'3 V^ wm I'^Hn ^ ^â it iife' «&.l--. - / .j-iV KALE OR BORECOLE Makes excellent greens for spring use. Sow in Septem- ber and protect with litter during winter. ' The green leaves may sometimes be gathered from under the snow. Dreer's Imperial Long Standing Kale. A beautifully curled and crimped variety which is of strong, vigorous habit, perfectly hardy, bright green color and very at- tractive appearance. The plant is of spreading habit of growth, the leaves are large and furnish an abundance of
. M j^^^^H^^S ^ 1 ^^^^^^^^^^H^H^^^H 1 h^^3h|^^^H^HB j ^ P ' H Jf^*3l.|t ,. \w B^^^BPI' â¢IB|'3 V^ wm I'^Hn ^ ^â it iife' «&.l--. - / .j-iV KALE OR BORECOLE Makes excellent greens for spring use. Sow in Septem- ber and protect with litter during winter. ' The green leaves may sometimes be gathered from under the snow. Dreer's Imperial Long Standing Kale. A beautifully curled and crimped variety which is of strong, vigorous habit, perfectly hardy, bright green color and very at- tractive appearance. The plant is of spreading habit of growth, the leaves are large and furnish an abundance of greens during the fall, winter and spring. Pkt., 10 cts.; oz., 40 cts.; ;4 lb., $; lb., $ Dwarf Green Curled. Leaves yellowish-green, very compact and beautifully curled. This variety is hardy and the flavor is improved, rather than harmed by frost. Leaves are long, deeply cut, finely curled and quite orna- mental. Pkt., 10 cts.; oz., 40 cts.; ^ lb., $; lb., $ Dwarf Curled Scotch. Leaves bright green, curled, very tender and fine flavored. It is largely grown in the Southern States, also very hardy in the North, and the quality and flavor are excellent. 40 cts.; Va lb., $; lb, $ Pkt., 10 cts.; KOHL-RABI Bulb grows above the ground and looks like a leafy turnip. Seed may be sown until middle of summer. It is usually boiled and served with a dressing, and has the combined flavor of the cabbage and turnip. Earliest White Kohl=Rabi. A white, tender variety, with smooth root and very short top; the best variety for outdoor culture. A fine variety and of excellent flavor. Pkt., 10 cts. ; oz., 40 cts.; J4 lb., $ Early White or Green KohURabi. Flesh white and tender ; a standard sort for market and table use. Good for forcing. This variety has a very short top and forms the ball quickly, thus making it particularly desirable on account of earliness. Pkt. 10 cts. ; oz., 40 cts.; ;4 lb., $ SUCCESSIVE PLANTINGS Many amateurs overlook the valu
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
