The "gobeletti" are a classic pastry in Liguria: they are pastry stuffed with jam. Sometimes they are also stuffed with chocolate, but the real recipe is the one with the jam that can be of various light or dark fruits. Particularly delicate as sweet, it is perfectly matched with a delicious wine; Perfect with the "sciacchetrà"

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I "gobeletti" sono un dolce classico della Liguria: si tratta di pasta frolla ripiena di marmellata. A volte vongono ripieni anche con cioccolata, ma la vera ricetta è quella con la confettura che può essere di varia frutta chiara o scura. Particolarmente delicato come dolce si accompagna perfettamente con un vino passito; perfetto con lo "sciacchetrà". ------------------------------ The "gobeletti" are a classic pastry in Liguria: they are pastry stuffed with jam. Sometimes they are also stuffed with chocolate, but the real recipe is the one with the jam that can be of various light or dark fruits. Particularly delicate as sweet, it is perfectly matched with a delicious wine; Perfect with the "sciacchetrà"

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