The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . ed, wavy, and nearly entire on the edge ;petioles, medium length, about one inch long, stout, —Large; petals, large, ovate; clusters, compact. [55] TRIUMPH DE JODOIGNE PEAR. Fruit.—Laige, about four inches long, and three and a hah in diam-eter : Form, oblong obovate, little irregular, with a large swollen crown,contracted slightly in the middle, and obtuse at the stem: Skin, fair,slightly rough, dull greenish yellow, much russeted in s
The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . ed, wavy, and nearly entire on the edge ;petioles, medium length, about one inch long, stout, —Large; petals, large, ovate; clusters, compact. [55] TRIUMPH DE JODOIGNE PEAR. Fruit.—Laige, about four inches long, and three and a hah in diam-eter : Form, oblong obovate, little irregular, with a large swollen crown,contracted slightly in the middle, and obtuse at the stem: Skin, fair,slightly rough, dull greenish yellow, much russeted in spots andsplashes, deeply tinged with bronzy red in the sun, and conspicuouslydotted over with very large russety specks : Stem, medium length,about three inches long, moderately stout, curved, and obhquely insertedin a small, shallow cavity, highest on one side: Eye, medium size, open,and but little depressed in a small basin; segments of the calyx, short,stiff: Flesh, yellowish white, coarse, melting, and juicy: Flavor, rich,sugary, sprightly, and agreeably perfumed : Core, medium size : Seeds,small, long, sharply-pointed, and Ripe in November, and in eating two or three weeks. [56] <^ 4»
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Keywords: ., bookcentury1800, bookdecade1840, bookidfruitsofamer, bookyear1848
