. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Construction and Operation of Cheese Factories. 127 and plenty large enough—say three feet long, by twenty inches wide, by twelve inches deep, properly connected with the sewer. At the end of the sink there should be a wide shelf or table in- clined toward the sink, so that drippings will run off into the sink. This shelf is used to drain tinware, and a steam jet pro- jecting through it, can be used to sterilize Fig. 61.—Wash Sink. Hot and cold water connections at the sink should be pro- vided, and perh
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Construction and Operation of Cheese Factories. 127 and plenty large enough—say three feet long, by twenty inches wide, by twelve inches deep, properly connected with the sewer. At the end of the sink there should be a wide shelf or table in- clined toward the sink, so that drippings will run off into the sink. This shelf is used to drain tinware, and a steam jet pro- jecting through it, can be used to sterilize Fig. 61.—Wash Sink. Hot and cold water connections at the sink should be pro- vided, and perhaps a hot water barrel beside it. This barrel may be made of galvanized iron, and should be used for a sup- ply of clean, hot water, rather than a place to wash dirty tools, which should be cleaned in the sink. 251. Bath Room. One thing that a factory should have, though generally unthought of, is a bath room. This can be placed above the curing room. A room, five by eight feet, can have a floor cov- ered with galvanized iron, to catch any drip or slop, and a bath tub put in. Hot and cold water can be connected with it, and a most desirable convenience thus Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
Size: 1625px × 1538px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
