. Bulletin of the Department of Agriculture. Agriculture; Agriculture. INFLUENCE OF RELATIVE HUMIDITY AND MOISTURE CONTENT. 7 for any group was per cent and the greatest average loss was per cent. In connection with the conclusions expressed in the preceding paragraph, it should be borne in mind that the increase in the total yield of mill products associated with the higher relative humidities was due, no doubt, to decreased evaporation during milling of the RELATIVE HUMIDITY -PER CENT. — 5 13 4-5 26 5 —— 8 25 216 80 6 3 19 155 7? 38 0 15 6Z 31 A Fig. 3, Number of Tests -Relation
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. INFLUENCE OF RELATIVE HUMIDITY AND MOISTURE CONTENT. 7 for any group was per cent and the greatest average loss was per cent. In connection with the conclusions expressed in the preceding paragraph, it should be borne in mind that the increase in the total yield of mill products associated with the higher relative humidities was due, no doubt, to decreased evaporation during milling of the RELATIVE HUMIDITY -PER CENT. — 5 13 4-5 26 5 —— 8 25 216 80 6 3 19 155 7? 38 0 15 6Z 31 A Fig. 3, Number of Tests -Relation of the relative humidity of the air within the mill and the moisture content of wheat to the total weight of mill products. moisture contained in the wheat and in some cases to the absorption of moisture from the air by certain mill stocks, and, furthermore, that the increase in yields associated with the lower moisture content wheats was due to the greater amounts of water which it was neces- sary to add in tempering in order to bring the final moisture content of these wheats up to 15 per cent. The amounts of temper water. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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